ABOUT ME

I grew up in Rhode Island and have always had a love for food through cooking and gardening along with physical activity. I went on to explore my culinary craving at Johnson & Wales University and graduated with an A.S. in Culinary Arts.  I became passionate about learning how food interacts and effects our bodies and went on to graduate from University of Rhode Island with a B.S. in Nutrition & Dietetics, and became a nutritionist.

 

As a Reiki Practitioner, I enjoy being able to bridge the gap between holistic and western medicine while providing a safe and nurturing atmosphere in which to heal. I am always looking to integrate new treatments and therapies into my practice and believe that continued learning is important. I love empowering clients to understand their bodies and discover the gentle power of the healing arts. 

​

My aspiration for the future is to create an empowering and healing setting for clients to obtain Reiki treatments, yoga and holistic nutrition counseling.  Please reach out to me for more information!